Our business was started with 30 barrels of pickled peppers in Balıkesir in 2009. Our capacity has reached to process more than 1000 tons of products annually.
Our facility is established on an area of 4000 m² closed and 30,000 m² open space.
With our team that adopts high hygiene and quality standards, we produce at international standards.
We increase our product quality and capacity year by year with our ongoing R&D studies in Agriculture, Food & Machinery Technologies.
We work with experienced agricultural engineers and contracted farmers in the regions which are the most suitable ones for pepper cultivation in Turkey.
We are happy to deliver Turkish peppers, which are grown with great care from seed to pickling stage, safely from the fields to your tables.
In our expanding product range, we have pepper varieties such as;
Macedonian / Greek Pepper Pickles Kardoula Pepper Pickles
Peperoncini / Three Noses Pepper Pickles Cherry Pepper Pickles
Jalapeno Pepper Pickles Rosemary Pepper Pickles
Lombardi Pepper Pickles Hot Pepper Pickles
Dried Tomatoes, Pickled Cucumbers and Sambal Oelek Sauce are among our latest additions to our product range.
We process our pepper pickles, which are perfectly compatible with main dishes, pizzas, salads, sandwiches, and doners/kebabs, in many different ways such as with stems, without stems, and sliced into rings.
We send seedless/stuffed pepper pickles to appetizer producers as semi-finished products.
We export all of our products, which we produce with an environmentally friendly and sustainable farming policy, to more than 10 countries, including the UK, Germany, and the USA.
We continue our development with great determination with our growing portfolio and increasing experiences in the food sector.